I love the way the sun shines through our windows early in the morning. My house is quiet....no children are awake(well the baby but she doesn't count), and I can enjoy the sweet quiet of early morning.
This is the day that the Lord has made, we will rejoice and be glad in it!!
Here is another recipe for you. My Mother-in-law gave me this recipe and it has become our favorite bread. You can make it in a bread machine but I like to bake my in my Longaberger crock.
7/8 C of water
2T butter(I replace the butter with 6 more T of Flax seed and 2 more T of water)
2T flax seed
1T Wheat Gluten
2 1/2 C bread flour( I use whole wheat pastry flour)
1 1/2 T non-fat dry milk
1 1/2t fast rise yeast
Combine all ingredients in order of bread machine directions. I use my stand mixer and add the ingredients in the same order. Place your dough in your desired (greased) containor and let it rise in a warm place for an hour until it has doubled in size. Bake at 350 for 40 minutes, watching to make sure it doesn't get too brown on top.
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